Christmas is now upon us! So
we have put our heads together to give you some Festive inspiration.
Flash Fried Prawns w Tequila Mayonnaise
(h)
Teriyaki Salmon Filo Baskets with Radish & Spring Onion (h)
Pan Fried Scallops on Minted Pea Puree (h) (served on spoon)
Pancetta wrapped Chipolatas w Mustard Crème Fraiche (h)
Roast Turkey & Caramelised Parsnip Mini Quiche (h)
Camembert & Cranberry Mini Croissants (h,v)
Smoked Mackerel w Horseradish Cream Oatcakes
Quails Eggs w Celery Salt (v)
Mulled Wine Shots (h)
Mini Mince Pies w Brandy Butter
Lime Marinated Chargrilled Salmon on Tomato & Mango
Salsa (h)(served on spoon)
Cream of Jerusalem Artichoke Shots w Vanilla Oil (h)
Chestnut & Cumberland Sausage Balls w Cranberry Dip (h)
Turkey Saltimbocca Brochettes w a Pesto Dip (h)
Skewered Baby Roast Potatoes w Spiced Onion Compote (h,v)
Smoked Salmon Pumpernickel Stars w Lemon Mascarpone
Pear & Stilton Filo Tarts (v)
Cherry Tomatoes Stuffed w Goats Cheese & Basil (v)
Mini Tiramisu Chocolate Cups
Mini Meringues w Chestnut Cream
If you’re looking for a Christmas
party with a twist, why not take a peek at our new Wine
Tasting programme?
